Special menu

Special menu

SAINT-SYLVESTRE MENU
- Tuesday December 31 -

120€/person

Champagne Glass with canapés

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Sea scallops with grated bottarga

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Lobster salad with citrus and spinach

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Truffled duck foie gras, fig chutney, gingerbread

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Blood orange sorbet with Grand-Marnier granita

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The supreme of capon with morels and its three purées

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Cheese board

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New’s Year cake

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Coffee with chocolates box

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NEW YEAR MENU
- Wednesday January 1 -

45€ / person

Les amuses bouche

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6 Oysters “Fine de Claire” n°2

or

Pan-fried foie gras, port réduction, on gingerbread

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Sea scallops with lentils, grated bottarga

or

Venison steak with berries, potatoes with mushroom

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New year’s dessert