Special menu

Special menu

SAINT-SYLVESTRE MENU
- Friday December 31 -

120€/person

Champagne glass with canapés

trefle-2-x2

Marinated sea scallops with olive oil and clementine, Warm oyster, cauliflower and buckwheat

trefle-2-x2

Homemade foie gras terrine, variation of citrus and ziste jam

trefle-2-x2

Roasted John Dory’s fillet with salted butter, leeks with truffle and white butter sauce with Champagne

trefle-2-x2

Roasted free range guinea fowl, parsnip with cocoa nibs and homemade gravy

trefle-2-x2

Saint-Marcellin cheese, lettuce and truffled dressing sauce

trefle-2-x2

New Year’s pastry

trefle-2-x2

Coffee and mignardise

trefle-2-x2

NEW YEAR MENU
- Saturday January 1 -

45€ / person

Mise en bouche

trefle-2-x2

Céleriac with mayonnaise and truffle
or

«Œuf parfait», pan-fried mushroom with fresh truffle

trefle-2-x2

Roasted free-range guinea fowl leg, morels cream and mashed potatoes
or

Creamy parmigiano risotto and pan-fried scallops

trefle-2-x2

New Year’s pastry

Mignardises