On the menu

Set menus

Specialities from Nice and Corsica, pasta, brasserie menu, daily specials and homemade pastries available
seven days a week at Gaglio High quality cuisine awarded the “Maître Restaurateur” quality mark.

NIÇOIS MENU - €24.50 per person

CHILDREN’S MENU – €12.50 (under 12s)

Burger and chips OR pasta

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Pineapple tartar OR ice cream

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Drink

LUNCH SET MENU
€15.90 – €19.90 from Monday to Friday, daily specials

From Monday to Friday, daily menus,
excluding bank holidays

Starter and main course OR Main course and dessert
€15.90

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Starter, main course and dessert
€19.90

Menu

Starters

Authentic niçoise salad

€16

Marie’s red quinoa salad

€12

Lonzu cured loin and Corsican tome cheese platter with rocket leaves

€14

Octopus carpaccio dressed in lemon olive oil with capers

€17

Salmon medley

€15

Cherry tomato tatin tart with fior di latte mozzarella

€15

Socca chips and guacamole

€13

Warm goat’s cheese crottin burger

€12

Homemade fish soup with rouille and croutons

€13

Warm niçois stuffed vegetables with olive butter

€14

Duck foie gras terrine

€18

Ceviche sea bream tartare

€15

Pasta

Pici in white truffle cream sauce

€17

Gnocchi with pistou sauce

€13

Penne with parmesan and lonzu sauce

€14

Pesto rosso, aubergine and scamorza penne

€16

Fisherman’s pici pasta

€29

Clam linguine

€21

Pan fried octopus risotto with rocket leaves

€20

FISH

Grilled John Dory

€36

Provence style oven baked gilt-head sea bream

€29

Salmon matelote chowder with basil

€21

Marie’s parillada (mixed grill)

€30

Marmite du pêcheur fish stew

€28

Grilled sea bass or bream

€26

Large sole meunière

€32

MEAT

Calf sweetbread, pan-fried parsley mushrooms

€28

Mild garlic lamb shank confit

€26

Quail with stuffing, jus and asparagus

€23

Beef tartare, chips

€16

Buttered Maître d’Hôtel fillet of beef

€27

Roast duck breast with seasonal fruits

€23

Marie’s daube stew and niçois ravioli

€18

PASTRIES

Cheese selection with fig jam

€12

Vanilla crème brûlée

€8

Marie’s mystery dish

€10

Marie’s eclair

€8

Moelleux chocolate cake

€9

Pineapple and sorbet

€8

Summer fruits and lime pavlova

€9

Breton sablé lemon biscuit

€8

Tiramisu

€9

Island bowl

€9

Ice cream chef, Pierre GERONIMI’s, sorbet selection

€12

ICE CREAMS AND SORBETS

Dame blanche (vanilla cream and ice cream) or chocolate or coffee liégeois (cream dessert)

€9

Colonel lemon sorbet

€11

Limoncello, strawberry and peach sorbets

€11

Ice cream: range of flavours – per scoop

€2.20