Set menus
NIÇOIS MENU - €24.50 per person
Peppers roasted in olive oil
OR
lamb terrine with olives
OR
fish soup
Sea bream fillet with lemon stew
OR
provençal daube stew with gnocchi
OR
rabbit porchetta
Iced nougat
OR
pineapple medley
OR
Tart of the day
CHILDREN’S MENU – €12.50 (under 12s)
Burger and chips OR pasta
Pineapple tartar OR ice cream
Drink
LUNCH SET MENU
€15.90 – €19.90 from Monday to Friday, daily specials
Starter and main course OR Main course and dessert
€15.90
Starter, main course and dessert
€19.90
Menu
Starters
Authentic niçoise salad
€16
Marie’s red quinoa salad
€12
Lonzu cured loin and Corsican tome cheese platter with rocket leaves
€14
Octopus carpaccio dressed in lemon olive oil with capers
€17
Salmon medley
€15
Cherry tomato tatin tart with fior di latte mozzarella
€15
Socca chips and guacamole
€13
Warm goat’s cheese crottin burger
€12
Homemade fish soup with rouille and croutons
€13
Warm niçois stuffed vegetables with olive butter
€14
Duck foie gras terrine
€18
Ceviche sea bream tartare
€15
Pasta
Pici in white truffle cream sauce
€17
Gnocchi with pistou sauce
€13
Penne with parmesan and lonzu sauce
€14
Pesto rosso, aubergine and scamorza penne
€16
Fisherman’s pici pasta
€29
Clam linguine
€21
Pan fried octopus risotto with rocket leaves
€20
FISH
Grilled John Dory
€36
Provence style oven baked gilt-head sea bream
€29
Salmon matelote chowder with basil
€21
Marie’s parillada (mixed grill)
€30
Marmite du pêcheur fish stew
€28
Grilled sea bass or bream
€26
Large sole meunière
€32
MEAT
Calf sweetbread, pan-fried parsley mushrooms
€28
Mild garlic lamb shank confit
€26
Quail with stuffing, jus and asparagus
€23
Beef tartare, chips
€16
Buttered Maître d’Hôtel fillet of beef
€27
Roast duck breast with seasonal fruits
€23
Marie’s daube stew and niçois ravioli
€18
PASTRIES
Cheese selection with fig jam
€12
Vanilla crème brûlée
€8
Marie’s mystery dish
€10
Marie’s eclair
€8
Moelleux chocolate cake
€9
Pineapple and sorbet
€8
Summer fruits and lime pavlova
€9
Breton sablé lemon biscuit
€8
Tiramisu
€9
Island bowl
€9
Ice cream chef, Pierre GERONIMI’s, sorbet selection
€12
ICE CREAMS AND SORBETS
Dame blanche (vanilla cream and ice cream) or chocolate or coffee liégeois (cream dessert)
€9
Colonel lemon sorbet
€11
Limoncello, strawberry and peach sorbets
€11
Ice cream: range of flavours – per scoop
€2.20
5 Rue Massena – 06000 Nice
Open 7 days a week from Monday to Sunday 12pm til 2.30pm and 7pm til 11pm
