Specialities from Nice and Corsica, pasta, brasserie menu, daily specials and homemade pastries available
seven days a week at Gaglio High quality cuisine awarded the “Maître Restaurateur” quality mark.
NIÇOIS MENU - €24.50 per person
CHILDREN’S MENU – €12.50 (under 12s)
From Monday to Friday, daily menus,
excluding bank holidays