Starters Snails with garlic butter * * * Autumn winter salad * * * Sea seallops carpaccio, argan oil * * * Warm octopus salad * * * Goat cheese with mushrooms * * * Smoked corsican ham with shaved corsican cheese * * * Pumpkins velouté and crispy pancetta * * * Pan fried foie gras, rhubarb tart * * * Duck foie gras terrine and caramilised apples * * * Warm stuffed vegetables served with olive butter * * * Fish soup served with * * * The traditionnal 'salade niçoise * * *